Let’s talk breakfast!
I used to have the same green smoothie every morning. Boring, right? I’m not sure what happened but one day I decided that I was sick of green smoothies and needed something different. Enter aquafaba waffles. When you have an egg sensitivity you try to find egg substitutes that work well for different recipes, and aquafaba worked great here!
For those of you who don’t know what aquafaba is, it’s that yellowish water that comes from the chickpea can. This stuff is amazing because it whips up just like egg whites and helps to make the your waffles light and fluffy. I don’t think I will go back to using flax eggs any time soon after these waffles!
You can choose not to use aquafaba if you would rather use eggs or flaxseeds but I encourage you to try making it, especially if you cook beans…